How To Cook Lemon Jam With Vanilla - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lemon Jam With Vanilla - Recipe. Learn how to cook "Lemon jam with vanilla". Delicious recipe..
Necessary products:
7 lemons
1.2 kilograms of sugar
1 liter of water
1 packet of vanilla sugar (or vanilla)
Necessary products:
Wash the lemons and put them in boiling water for a few minutes, then remove and when cool, cut into circles and remove the seeds. Pour water over the fruit and cook over medium heat for 45 minutes. You should add the sugar and vanilla and leave on the stove for another hour, let them cook without closing the pan with a lid. Remove the crusts from the jelly with a slotted spoon and distribute the jam in sterilized jars. Close and turn them upside down. A very tasty jelly is obtained.
Enjoy your meal!
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