How To Cook Little Secrets For Making Delicious Spaghetti - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Little secrets for making delicious spaghetti". Delicious recipe.
Many of us love to eat spaghetti . Sometimes, though, they just don't work out the way we want them to. Here are some tips that will help you when you decide to cook your favorite Italian dish.
Bring a large amount of salted water to a boil on the stove. It should be five times more than the spaghetti prepared for cooking. As for salting, the proportions are 1 tablespoon of salt per liter of water. If you have decided to serve the dish with a salty addition, for example, olives or anchovies, then reduce the amount of white spice.
When the water boils, add the dried spaghetti to the bowl . Stir with a wooden spoon, making circular motions until the water boils again.
Allow them to cook in the boiling liquid. The cooking time specified by the manufacturer of the package is rather a guide, so consider the readiness of the spaghetti according to your own taste.
When you remove from the heat, remove them from the hot water, put in cold and try. They should be firm enough, but not raw.
"Break" in the middle - their color should be the same, without bright spots.
Pour into a colander to drain the water.
All you have to do is prepare your favorite spaghetti sauce and have a delicious meal.
Enjoy your meal!
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