How To Cook Low Carb Bread With Seeds And Nuts - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Low Carb Bread With Seeds And Nuts - Recipe. Learn how to cook "Low carb bread with seeds and nuts". Delicious recipe..

Required products :

200 grams of almonds or hazelnuts
200 grams of pumpkin seeds
100 grams of flaxseed
100 grams of sesame seeds
120 grams of sunflower seeds
50 grams of pecans or walnuts
1 tablespoon fennel seeds, crushed
2 teaspoons salt
6 eggs
1/3 cup olive or coconut oil (melted)
1/2 teaspoon apple cider vinegar (optional)

Method of preparation :

Preheat oven to 150 degrees.

Mix all the nuts and seeds together with the spices in a bowl.

Mix the eggs with the fat and vinegar, then pour over the nuts.

Grease a loaf of bread (cake), then place a sheet of paper. Pour the "dough" and bake for 1 hour.

Cool completely in the oven with the oven door open, then cut and serve.

You can store the bread for up to a week in the refrigerator, as well as freeze it in envelopes (it is best to cut it first, then freeze it).

How To Cook Low Carb Bread With Seeds And Nuts - Recipe

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