How To Cook Marinated Milk Corn - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marinated Milk Corn - Recipe. Learn how to cook "Marinated milk corn". Delicious recipe..
Required products :
- 5-7 very young cobs of milk corn
- 3-5 grains of coriander
- 3-5 grains of black pepper
- 2-3 bay leaves
- 4 tablespoons sugar
- 3 tablespoons vinegar
- 1 tablespoon salt
Method of preparation :
Remove the corn leaves, clean them from the fibers and rinse under running water.
Pour water into a saucepan, put on the stove to boil.
When this happens, add sugar, salt, then bay leaves, coriander seeds and black pepper.
Let the liquid boil for 3-4 minutes, then remove from heat and remove the fragrant leaves.
Arrange the cobs vertically in a sterilized jar large enough. If necessary, cut them so that they can be collected in the bowl.
Pour the boiling marinade, add the vinegar to the jar and close with a lid.
Allow to cool completely to room temperature. Store in the refrigerator.
In the same way you can prepare more ripe corn.
Enjoy your meal!
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