How To Cook Marinated Quail Eggs With Garlic And Anchovies - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated quail eggs with garlic and anchovies". Delicious recipe.
Required products :
24 quail eggs (maybe less)
200 - 300 milliliters of olive oil
4 cloves garlic
1 bunch fresh parsley
50 grams of anchovies
2 tablespoons sweet chili sauce
1 hot pepper, cleaned of seeds
70 grams of tomato paste double concentrate
2 tablespoons wine vinegar (or other)
0.5 teaspoon sugar
Method of preparation :
Finely chop parsley, garlic, pepper, anchovies. Mix them with olive oil, tomato paste, sugar, vinegar and chili sauce. Boil the eggs, peel them and put in a glass jar (700 grams). Pour over the resulting marinade. If the amount is not enough to cover, top with olive oil. Close the jar with a lid. Ready-made eggs are best eaten within a week.
You can also prepare chicken eggs in the same way.
Enjoy your meal!
- Meatballs with whole quail eggs
- Quail eggs with chicken in crispy breadcrumbs
- Roasted quail eggs in avocado
- Quail with potatoes and tomatoes
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