How To Cook Marinated Shiitake Mushrooms With Garlic, Dill And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Learn how to cook "Marinated Shiitake Mushrooms with Garlic, Dill and Parsley". Delicious recipe.
If you are a fan of mushrooms, you have probably tried the shiitake variety and you know that it is very tasty, and the health benefits of consuming this species are not to be underestimated. In case you haven't eaten shiitake before, be sure to make up for it. Whichever of the two groups you fall into, we invite you to get acquainted with the recipe of Stamen Stamenov, who is a prominent amateur chef and his suggestions in this regard are not to be missed. He makes appetizing marinated shiitake mushrooms , relying on dill, parsley and ... garlic for the incomparable taste and aroma, of course. This is how...
Necessary products for preparation of marinated shiitake mushrooms:
- shiitake mushrooms (you can also use mushrooms)
- sunflower oil (or suitable olive oil)
- garlic cloves
- red (water) onion
- fresh dill
- fresh parsley
- sea salt
How are shiitake mushrooms marinated?
Saute the mushrooms in a small saucepan, the time depending on their size and how fleshy they are and varies from 1 to 2 minutes. It is advisable to trust the watch at this time, instead of acting on the eye.
| * Sauteing is a short heat treatment of food, which uses a minimum amount of fat, as opposed to frying. Another characteristic moment of the process is the temperature of the hob, which must be high and the oil must be well heated. |
Once the mushrooms are ready, take them out in a suitable container, close with a lid and leave for a while.
Take care of the preparation of the other products.
Finely chop the dill and parsley, onion - a little large, not too small, and peel the garlic cloves and leave whole.
| Aromatic spices that will give a wonderful taste to Shiitake mushrooms. |
Mix these ingredients, add sea salt and mix thoroughly so that the resulting combination releases its juices, flavors and aromas, as well as salting evenly.
The next step is to arrange the mushrooms in a jar (or several). To do this, you need to successively put a row of shiitake and a row of stuffing in the glass container, while pressing the mushrooms with your fingers.
When the jar is full, pour in the liquid that has separated from the mushrooms while they are resting, and you are preparing the aromatic mixture for the marinade.
| This "brine" contains enough condensed water and oil, so you do not need to add them to the jar. |
Leave the mushrooms prepared in this way overnight at room temperature, then store in the refrigerator.
You can consume after 2-5 days at your discretion. During this time, the aromatic spices will have flavored the mushrooms and the liquid in the jar.
Some delicious tips
- You can replace shiitake with any type of mushroom you want, the result will not disappoint you.
- Marinated shiitake mushrooms are a great way to enrich your menu with something different, but the author of the recipe warns that the dish is filling and heavy, so you should not overdo it, no matter how much you like it.
- Mushrooms prepared in this way can be used as an addition to other dishes, giving them a better taste.
- You could eat mushrooms with fragrant spices and just like that ... Toast a slice of bread, pour yourself a glass of good wine and bon appetit!
- Thai soup with shrimp, shiitake mushrooms and coconut milk
- Vegetarian fried rice with mushrooms
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