How To Cook Marinated Small Onions In Beet Juice - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marinated Small Onions In Beet Juice - Recipe. Learn how to cook "Marinated small onions in beet juice". Delicious recipe..
Necessary products:
- about 30 small onions
- 1 and 1/2 teaspoons coarse salt
- a teaspoon of beet juice
- 4 cloves garlic
- 1 teaspoon wine vinegar
- 1 teaspoon sugar
Method of preparation:
Peel a squash, grate it and put it in a bowl. Pour a tea cup of water and add salt. Soak the mixture for 3 hours, drain and pour the beet juice. Leave for a day.
Put the products in a saucepan, add vinegar, garlic, sugar and 1 teaspoon of water. Bring the mixture to a boil and drain the onion.
Put it in a jar and pour the hot mixture. Cool and store in the refrigerator. Serve as a side dish and enjoy the wonderful taste.
Bon Appetit!
More on the topic:
- Marinated tomatoes with garlic and onion
- Quickly marinated red onion
- Whole onion heads in a sweet and sour marinade
- Marinated onions
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