How To Cook Mascarpone Cake With Strawberries And Almonds - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mascarpone cake with strawberries and almonds". Delicious recipe.
Necessary products:
for the base
- 3 eggs
- 1 teaspoon sugar
- 30 grams of butter
- 100 grams of cocoa
- 5 grams of baking powder
- 2 teaspoons flour
for cream
- 400 grams of mascarpone
- 100 grams of powdered sugar
- 100 grams of sliced almonds
- 100 grams of fresh strawberries
- 2-3 tablespoons of strawberry jelly
- 150 milliliters of whipping cream
Method of preparation:
Combine all ingredients for the base and mix until homogeneous. Pour the resulting mixture into a sheet covered with a sheet of parchment cake. Preheat the oven to 180 degrees and bake the marshmallows until done.
Cool and cut into three. Whip the cream, combine it with the mascarpone and add the powdered sugar. Stir until a homogeneous cream is obtained. Spread each loaf with the milk cream and arrange the strawberries.
Fill a syringe with some of the mixture and decorate the edges of the last tray. Spread with strawberry jam, decorate the sides of the cake with sliced almonds and arrange a few fresh strawberries. Cool, cut and serve!
Enjoy!
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