How To Cook Mayonnaise With Curry, Mustard And Parsley - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mayonnaise with curry, mustard and parsley". Delicious recipe.
Required products :
6 egg yolks
250 milliliters of olive oil (you can use vegetable oil)
0.5 teaspoon curry powder
30 grams of chopped parsley
1 tablespoon table vinegar (9%)
2 teaspoons ready mustard
1 tablespoon sugar
0.5 teaspoon salt
Method of preparation :
Put the yolks in a suitable container, add sugar, salt, mustard, curry and vinegar. Beat until smooth. Without stopping to beat, add olive oil, pouring a thin stream of it. Beat until the required consistency is reached. Finally, add 2 tablespoons of boiling water so the mayonnaise will become thicker. Stir and add the chopped parsley.
Enjoy your meal!
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