In this article, learn more about How To Cook Meatballs With Rice And Eggs In The Oven - Recipe. Learn how to cook "Meatballs with rice and eggs in the oven". Delicious recipe..
Required products :
Method of preparation :
Boil the rice, which you have previously washed well under running water, until almost ready. It is good to choose round-grained because it is more sticky; with a long-grain variety, the meatballs will not turn out well.
Finely chop the peeled onion, grate the carrot and fry the two products in the fat. Then mix them with rice and minced meat, add the eggs, season and mix everything well.
From it, form round meatballs, fry lightly and arrange in a pan. Fill them with the juice that has separated in the pan.
Mix the tomato puree with the cream, pour a little water, season the sauce and pour it over the meatballs.
Don't worry if the liquid costs you a lot, because during the heat treatment part of it will be absorbed by the semi-finished rice in the meatballs.
Bake them in the oven. An option is to stew them in a pan under a lid.
In about half an hour the dish will be ready. Serve with a salad of fresh vegetables or boiled potatoes.
Enjoy your meal!