How To Cook Meatballs With Whole Quail Eggs - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Meatballs With Whole Quail Eggs - Recipe. Learn how to cook "Meatballs with whole quail eggs". Delicious recipe..
Required products :
- 16 quail eggs
- 500 grams of minced meat / mixture of beef and pork /
- 1 onion, chopped
- 50 grams of breadcrumbs
- 50 grams of flour
- 1 teaspoon savory
- 1 egg white / chicken /, lightly beaten
- salt and pepper to taste
- frying oil
Method of preparation :
- In a large bowl, mix the minced meat with the chopped onion and savory. Season with salt and pepper to taste.
- Boil the quail eggs in water and vinegar for no more than 2 minutes. Carefully pour cold water over them to cool, then peel them.
- Scoop with a spoonful of minced meat and form a circle with a diameter large enough to wrap around an egg.
- Wrap the quail egg and lightly roll the meatball in your palms to complete it. Repeat with the remaining eggs.
- Put the flour, breadcrumbs and beaten egg whites in three separate bowls.
- Dip each meatball in flour, egg and roll in breadcrumbs.
- Fry them in a pan over medium heat until evenly golden brown.
- Remove them with a slotted spoon and transfer them to kitchen paper to drain off excess fat.
- Serve the meatballs warm.
Enjoy your meal!
More on the topic:
- Stuffed quail eggs with avocado pate, mayonnaise and cream
- Caesar salad with tomatoes, quail eggs and parmesan
- Quails with potatoes and tomatoes
- Marinated quail eggs with garlic and anchovies
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