How To Cook Melon Puree With Honey And Tarragon Syrup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Melon puree with honey and tarragon syrup". Delicious recipe.
Necessary products:
2 kilograms of melon
1/4 teaspoon cream
2 tablespoons honey
4 teaspoons lemon juice
pinch of salt
For syrup:
4 stalks of tarragon
1 teaspoon lemon juice
3/4 tea cup of water
3/4 teaspoon sugar
Method of preparation:
Mix the melon, cream, honey, lemon juice and a pinch of salt, beat with a blender until smooth. Then strain through a fine sieve and refrigerate for 1 hour.
Meanwhile, make the syrup. Mix sugar and water. Cook, stirring, until the sugar is completely dissolved and the liquid has evaporated to 2/3 cup of tea (about 7 minutes). Remove from the heat and add the tarragon. Pour into a bowl and leave for an hour in the refrigerator. Then beat the syrup, tarragon and lemon juice until smooth with a blender. Cool. Just before serving, the syrup is stirred.
Distribute the melon puree in bowls, cups or other suitable containers. Drizzle with "sauce", garnish with tarragon and serve with slices of melon.
Enjoy your meal!
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