How To Cook Menu For Valentine's Day: Chocolate Heart Cake - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Menu For Valentine's Day: Chocolate Heart Cake - Recipe. Learn how to cook "Valentine's Menu: Heart Chocolate Cake". Delicious recipe..

Required products :

4 medium-sized eggs
100 grams of butter
100 grams of powdered sugar
80 grams of self-raising flour
30 grams of cocoa

For the glaze :

50 grams of butter
50 grams of cooking chocolate
20 grams of cocoa
250 grams of powdered sugar

Method of preparation :

In a bowl, beat the butter and sugar until smooth.
In a separate bowl, beat the eggs and add them to the buttercream. Stir and if you find that the mixture begins to cross, add 1 tablespoon of flour.
Add the flour and cocoa and mix until smooth.
Grease the bottom and walls of a heart-shaped pan and pour the mixture into it.
Bake in preheated to 180 degrees for about 40 minutes or until the toothpick comes out clean from the center of the cake.
Remove the cake from the oven and allow it to cool on a wire rack.
Meanwhile, make the glaze by melting the butter and chocolate over low heat.
Add the cocoa and powdered sugar and stir with a fork. Add a little warm water if the cream becomes too thick.
Glaze the cake when it has cooled completely.
Serve it with a lot of love!

Enjoy!

How To Cook Menu For Valentine's Day: Chocolate Heart Cake - Recipe

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