How To Cook Mexican Pancakes Stuffed With Chicken And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mexican pancakes stuffed with chicken and cheese". Delicious recipe.
Required products :
- 1 cup fresh milk
- 3 eggs
- 2 tablespoons oil
- 3 tablespoons flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons grated Montreux Jack cheese with pepper (replace with yellow cheese, cheddar or other hard cheese)
- 1 1/2 teaspoons pre-cooked chicken - shredded
- 1 cup low-fat sour cream
- 2 stalks of green onions - chopped
- 1 small hot jalapeno pepper - finely chopped
- 4 cloves garlic - pressed
- 1 teaspoon hot red pepper
- 1 teaspoon cumin
Method of preparation :
Beat the milk, eggs and half a tablespoon of oil, add the flour and salt.
Heat the remaining oil in a non-stick pan. Pour about 1/4 tea cup of the dough into the pan and spread on the bottom. Bake for 3 minutes on each side. Remove and allow to cool. Repeat with the remaining dough until you have made all the pancakes.
Mix 2 cups of cheese with chicken, sour cream, green onions, jalapeno pepper, garlic, pepper and cumin. Put 1/2 tea cup of the resulting mixture in the center of each pancake.
Fold the edges towards the center. Arrange the bundles with the ends down in a small pan, sprinkle with the remaining cheese. Place in the oven for 20-30 minutes until the cheese is browned (at 170 degrees).
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes