How To Cook Milanese Risotto With Saffron - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milanese Risotto With Saffron - Recipe. Learn how to cook "Milan risotto with saffron". Delicious recipe..
Necessary products:
180 grams of round grain rice
600 ml of vegetable broth
30 grams of butter
20 grams of Parmesan cheese
0.5 tsp ground saffron
1 onion
pinch of salt
pinch of ground black pepper
Method of preparation:
Melt half the butter over low heat. Finely chop the onion and fry it in butter. Add the rice and fry for about 5 minutes (until translucent). Then put some of the broth (enough to cover the rice) and let it simmer over low heat, stirring occasionally. When the rice is almost ready, add the saffron (pre-dissolved in a little hot water). When the rice is completely ready, add the remaining butter and grated Parmesan. Add salt, pepper to taste and leave the dish for 5 minutes in a closed container to absorb the taste of spices. Serve hot.
Enjoy your meal!
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- Risotto with onions, bacon and peas
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