How To Cook Milk-egg Cocktail With Cognac - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk-egg Cocktail With Cognac - Recipe. Learn how to cook "Milk-egg cocktail with cognac". Delicious recipe..
Required products :
4 eggs
500 milliliters of fresh milk
1/2 teaspoon sugar
1 cup high-fat cream
1 teaspoon grated nutmeg
90 milliliters of cognac or rum
Method of preparation :
Separate the yolks from the whites. Beat the yolks until white. Without stopping the process, gradually add 1/3 cup of sugar and beat until completely dissolved. Then pour the milk, cream, cognac or rum, add the nutmeg and mix everything until smooth.
Beat the egg whites separately until a thick foam forms, add the remaining sugar and beat again until dissolved.
Mix the egg whites with the milk combination, stir and put in the fridge.
Pour the cocktail into a glass, garnish with a cinnamon stick, grated lemon peel, ground nutmeg, chocolate shavings or as you see fit.
- Pineapple and apple cocktail with ginger and royal jelly
- Milkshake with nuts, apples and honey
- Homemade strawberry milk
- Ice cream and milk shake with cookies
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes