How To Cook Milk Porridge With Peppers And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Porridge With Peppers And Cheese - Recipe. Learn how to cook "Milk porridge with peppers and cheese". Delicious recipe..
Necessary products:
- 500 milliliters of fresh milk
- 300 grams of yogurt
- 3 tablespoons corn flour
- 1 tablespoon white flour
- 100 grams of grated cheese
- 5 marinated red peppers
- a few sprigs of fresh parsley
- salt, pepper to taste
- 50 grams of butter
Method of preparation:
Heat the butter in a saucepan and saute the finely chopped red peppers. Add both types of flour and dilute with milk. Add the whipped yogurt and stir until thickened.
Season with salt, pepper and cheese. Reduce heat and cook for 10-15 minutes. Cool, sprinkle the dish with finely chopped fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Cheese porridge with whey
- Rolls of roasted peppers with cream cheese and oregano
- Roasted red peppers with four types of cheese
- Peppers stuffed with cheese, garlic and parsley
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