How To Cook Milk Pudding With Semolina, Vanilla And Caramel Crust - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk pudding with semolina, vanilla and caramel crust". Delicious recipe.
Required products :
1/3 tea cup semolina
50 milliliters high-fat liquid cream
1 stick vanilla
3.5 tablespoons sugar
250 milliliters milk
Method of preparation :
Cut the vanilla stick in half lengthwise in half. Use a knife blade to scrape the berries.
Mix the milk and cream, add a spoon and a half of sugar, vanilla beans and the vanilla stick itself. Put the dish on the stove and let the mixture boil. When this happens, carefully add the semolina, stirring constantly. After about 5 minutes of cooking, the combination will thicken and remove from the heat. Leave under the lid for another 5 minutes and carefully remove the vanilla stick.
Divide the dessert into suitable bowls and bake in a preheated 180 degree oven for 7 minutes. Allow to cool slightly to room temperature, then refrigerate for 2-3 hours.
Remove the pudding from the refrigerator and sprinkle with the remaining sugar. Put the forms under a very hot grill for a few minutes. The sweet crystals will caramelize and a beautiful coating will be obtained on the surface of the dessert.
Enjoy your meal!
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