How To Cook Milk Rice Pudding With Chocolate And Cinnamon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk rice pudding with chocolate and cinnamon". Delicious recipe.
Necessary products:
1 teaspoon boiled rice
3 tablespoons sugar
2 teaspoons fresh milk
2-3 tablespoons butter
3-4 eggs
1/2 teaspoon cinnamon
grated chocolate for sprinkling
Method of preparation :
Beat the eggs and sugar until thick. Add it to the rice and pour in the milk. Distribute the resulting mixture in suitable molds, pre-greased with oil and sprinkled with granulated sugar.
Prepare the pudding in a water bath (about 15-20 minutes).
Once cool, sprinkle with cinnamon and grated chocolate.
You can also decorate the dessert with jam, fruit syrup or sour cream.
Enjoy your meal!
More on the topic:
- Pudding with caramel crust from leftover cake
- Chocolate pudding with bananas, dates and caramel syrup
- Cottage cheese and spinach pudding
- Croissant pudding with sesame seeds, raisins and cream
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