How To Cook Milk Salad With Smoked Salmon And Cream Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk salad with smoked salmon and cream cheese". Delicious recipe.
Required products :
- 250 grams of smoked salmon, finely chopped
- 100 grams of unsalted butter, softened
- 150 grams of cream cheese, softened
- 1 teaspoon yogurt
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh lemon juice
- salt and freshly ground black pepper
Method of preparation :
- Mix all ingredients in a bowl and mix well with a spoon to distribute evenly.
- Season with salt and freshly ground black pepper to taste.
- Serve the salad with freshly baked bread and cucumber slices.
- Another option is to use a muffin tin and "dress" the salad in smoked salmon. Cool overnight before serving.
- Store the remaining amount in an airtight container in the refrigerator for up to 3 days, as then the intense smoked taste of the salmon will change.
Enjoy your meal!
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