How To Cook Milk Soup With Potatoes, Minced Meat And Spinach - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk soup with potatoes, minced meat and spinach". Delicious recipe.
Necessary products:
- 400 grams of potatoes
- 1 onion
- 250 grams of finely chopped minced meat
- olive oil for frying
- salt, pepper, lemon juice
- 50 grams of fresh baby spinach
- 400 grams of yogurt
- 200 milliliters of fresh milk
- 50 grams of grated yellow cheese
- 50 grams of toasted bacon
- 2 egg yolks
Method of preparation:
Pour olive oil into a saucepan and fry finely chopped onions. Peel the potatoes, cut them into cubes and add them together with the minced meat. Stir and season with salt and pepper to taste. Wash the spinach and add to the dish.
Pour the milk mixed with a liter of water and cook the soup over low heat for 40 minutes. Meanwhile, combine the yolks with the yogurt and lemon juice. Beat the mixture and gradually add it to the soup.
Stir and remove from the heat. Sprinkle with toasted bacon and grated cheese. Distribute in bowls and serve the soup warm.
Bon Appetit!
More on the topic:
- Sweet einkorn milk porridge with butter
- Thick cream soup with potatoes and smoked ribs
- Cream soup with broccoli and melted cheese
- Nettle cream soup with cream and potatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes