How To Cook Millet Porridge With Pumpkin, Honey And Chia Seeds - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Millet porridge with pumpkin, honey and chia seeds". Delicious recipe.
Required products :
- 50-70 grams of pumpkin
- 100 grams of millet
- 3-5 dried apricots
- 1 teaspoon chia seeds
- 200 milliliters of water
- salt and butter to taste
- honey on request
Method of preparation :
Cut the pumpkin into cubes, soak the dried apricots in warm water for 20 minutes, then cut as well.
Wash the millet several times under running water, pour into a suitable container and pour two teaspoons of water (ratio 1: 2). Add salt to taste and put on medium heat. Add the pumpkin and cook until the products are ready, without closing with a lid.
When the porridge is ready, remove it from the heat, add the apricots and butter, close with a lid and leave for 20-30 minutes.
Before serving, sprinkle with chia seeds and sweeten with honey if desired.
Enjoy your meal!
More on the topic:
- Stuffed zucchini with millet, olives and herbs
- Bread with millet, sunflower seeds and honey
- Honey halva with millet flour
- Millet and lentil casserole with vegetables
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack