How To Cook Minced Chicken Meatballs In Tomato Sauce With Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken meatballs in tomato sauce with onions". Delicious recipe.
Required products :
- 800 grams of chicken fillet (or minced meat)
- 1 head old onion
- 3 eggs
- frying oil
For the vegetable sauce:
- 1 carrot
- 1 head old onion
- a little flour
- tomato puree to taste
- water
- left
- pepper
Method of preparation :
Grind the fillet together with the onion using a mincer. Season with ground black pepper, salt and add the eggs. Mix well and make meatballs. Fry them on both sides and place in a deep pan.
Stew onions and carrots for sauce in oil, add a little flour and tomato paste (or grated tomatoes) to taste, season and pour water at your discretion (according to the desired density). Bring the mixture to a boil and then pour it over the meatballs.
Place the pan on the stove, let its contents simmer for 10-15 minutes.
You can serve the dish with boiled rice.
Enjoy your meal!
More on the topic:
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- Chicken meatballs with spinach and cheese
- Spicy grilled turkey meatballs with avocado dip
- Chicken liver meatballs with potatoes and garlic
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