How To Cook Mini Apple Spiders - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mini Apple Spiders - Recipe. Learn how to cook "Mini apple spiders". Delicious recipe..

Necessary products:

3-4 peeled and sliced apples
3/4 teaspoon sugar
peel and juice of half a lemon
1/2 teaspoon cinnamon powder

for cinnamon sugar:

1/2 teaspoon sugar
1 teaspoon cinnamon powder

for the dough:

300 grams of flour
100 milliliters of water
1/2 teaspoon powdered sugar
frying oil

Method of preparation:

To prepare the stuffing, put all the ingredients in a saucepan, pour 2-3 tablespoons of water, stir and bring to a boil. Reduce power to low and cook for another 25 minutes until the liquid evaporates. Cool and puree the mixture, set aside and mix the sugar with the cinnamon. Sift the flour into a bowl, add the powdered sugar and water, make a dough. Knead it longer to make it elastic and soft. Roll out the peels, cut into circles using a ring and distribute the fruit puree in the middle of each form. Fold in half so that crescents form and press the edges.

Heat the oil and fry in an oil bath for a minute, drain the excess fat on kitchen paper and roll in cinnamon sugar. Serve the pies warm, garnished with ice cream or chocolate.

Enjoy!

How To Cook Mini Apple Spiders - Recipe

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