How To Cook Mini Egg Muffins With Chicken And Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini egg muffins with chicken and vegetables". Delicious recipe.
Required products :
- olive oil to spread the molds
- 8 eggs
- 150 milliliters of low-fat milk
- pinch of salt
- 150 grams of boiled chicken, cut into cubes
- 150 grams of mushrooms, cut into slices
- 150 grams of red pepper, cut into cubes
- 1/2 cup frozen peas
- 1/2 cup corn
- 6 cherry tomatoes, cut in half
- 100 grams of grated cheddar cheese
Method of preparation :
Preheat oven to 200 degrees. Grease 12 muffin tins with olive oil.
In a large bowl, beat the eggs, milk and a pinch of salt.
Put a little chicken, mushrooms, peppers, peas and corn in each muffin tin. Pour the egg mixture and garnish with half a cherry tomato and a little grated cheddar cheese.
Bake in the oven for 25-30 minutes or until golden.
* You can use 150 grams of roasted pork and 400 grams of mixed roasted vegetables for stuffing.
Have a good time!
More on the topic:
- Potato muffins with ham, egg and yellow cheese
- Salty cottage cheese cupcakes with yellow cheese and tomatoes (without flour)
- Quinoa cake and oatmeal with flaxseed and dried apricots
- Potato muffins with mushrooms and onions
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