How To Cook Mini Pies In A Pan With Spinach Stuffing - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mini Pies In A Pan With Spinach Stuffing - Recipe. Learn how to cook "Mini pies on a pan with spinach stuffing". Delicious recipe..

Required products :

For the dough :

2 tablespoons olive oil
1 2/3 tea cups flour
1/2 teaspoon salt
water to a firm dough

About the filling :

1 teaspoon fresh spinach, finely chopped
2 tablespoons fresh parsley, finely chopped
3 green onion stalks, finely chopped
1 tablespoon dill, finely chopped
1 clove of garlic, grated
salt and freshly ground black pepper
1-2 tablespoons lemon juice

Method of preparation :

In a medium bowl, mix the olive oil, flour, salt and water until kneaded into a stiff dough.
Knead with your hands for 5 minutes, wrap in plastic wrap and let it rest at room temperature for about 20 minutes.
In another bowl, mix the spinach, parsley, green onions, dill and garlic.
Stir and season with salt, freshly ground black pepper and lemon juice.
Roll out the dough on a floured surface to a thickness of about 2 millimeters.
Cut into rectangles measuring approximately 8 x 6 cm.
In the center of each of them put 1 teaspoon of the filling and fold the corners over it, forming an envelope. Wet your fingers and seal the edges.
Heat olive oil to a depth of about 1 centimeter in a large skillet over medium heat.
Fry the pies for 1-2 minutes on each side until golden brown spots form.
Transfer to kitchen paper to drain off the fat.
Serve hot and enjoy.

Enjoy your meal!

How To Cook Mini Pies In A Pan With Spinach Stuffing - Recipe

Related Articles