How To Cook Mish-mash In A Casserole With Yellow Cheese And Egg - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mish-mash in a casserole with yellow cheese and egg". Delicious recipe.
Necessary products:
- 200 grams of zucchini
- 50-70 grams of fresh peppers (green and red)
- 30 grams of fresh carrots, sliced
- 2-3 peeled tomatoes
- olive oil for stuffing
- salt, black and red pepper
- 3 eggs + 1 at the end
- 100 grams of grated yellow cheese or parmesan
Method of preparation:
Wash all vegetables well and dry them. Cut the zucchini into cubes and fry in hot fat. Add finely chopped peppers, carrots, onions and tomatoes.
Season with salt, black and red pepper.
Stir and add the eggs, stirring vigorously after each. Divide the dish in a casserole, sprinkle with cheese, beat an egg and put a lid.
Preheat oven to 200 degrees and bake for 20-25 minutes. Cool, serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Quick pots with potatoes, mushrooms and egg
- Liver with vegetables in a casserole
- Colorful beans in a casserole with bacon and garlic
- Baked beans with tomatoes and spinach
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes