How To Cook Mixed Tutmanik With Spinach - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mixed Tutmanik With Spinach - Recipe. Learn how to cook "Mixed tutmanik with spinach". Delicious recipe..
Required products :
- 400 grams of baby spinach
- 1 teaspoon flour
- 1 teaspoon salt and baking powder
- 2 eggs
- 1 cup fresh milk
- 1/2 cup melted butter
- 1 onion - chopped
- 150 grams of grated ripe mozzarella
Method of preparation :
Blanch the spinach and strain it.
Knead a liquid dough, first mixing the flour with salt and baking powder. Add the meat, eggs and milk. Add spinach, onion and mozzarella. Mix all products well.
Pour the mixture into a pan (with baking paper) and put in a hot oven - at 190 degrees. Bake for 30-35 minutes.
The pastry is ready when it pierces a golden tan and when checked with a stick, it comes out dry from the dough.
Cool completely before slicing and serving - spinach pastries are tastier when cold, so don't neglect this step.
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