How To Cook Moringa And Corn Soup - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Moringa And Corn Soup - Recipe. Learn how to cook "Soup with moringa and corn". Delicious recipe..
Necessary products:
- 1 bunch of moringa leaves
- 1 onion
- 200 grams of canned corn
- 2 egg yolks
- about 1.5 liters of water or broth
- salt, pepper
- 100 grams of spinach
Method of preparation:
Blanch the moringa and spinach leaves in hot water. Cool and put them in a blender. Add the corn and beat until smooth.
Pour the mixture into water or broth and add finely chopped onions. Let the mixture simmer on low heat and season with salt and pepper to taste.
Cool the soup, beat the yolks and add them in a thin stream to the dish. Stir, pour the soup into bowls and serve.
Enjoy your meal!
Related Articles
- The Power of Chia Seeds: Nutritional Benefits and Recipes
- Understanding Cholesterol in Nutrition: Effects of Diet and Heart-Healthy Recipes
- White Soft Paraffin: Nutrition, Diets, and Recipes
- The Power of Pulses: Nutritional Benefits, Recipes, and More
- The Ultimate Guide to Santana: Health Benefits and Delicious Recipes