How To Cook Mushroom And Chicken Liver Salad With Eggs And Mayonnaise - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom and chicken liver salad with eggs and mayonnaise". Delicious recipe.
Required products :
- 450 grams of chicken liver
- 250 grams of mushrooms (maybe other types, but mushrooms are best)
- 3 large eggs
- 1 onion
- 3 tablespoons oil
- 1/3 teaspoon salt
- 150 grams of mayonnaise
Method of preparation :
Wash the chicken livers well under running water, then boil them in salted water, drain it and leave the offal to cool.
Wash the mushrooms and cut into large pieces. Boil the eggs hard (at least 10 minutes), cool, peel and chop finely.
Peel an onion and saturate it, fry it in oil until transparent.
Add the mushrooms to the onion, add salt and fry over medium heat until the mushrooms soften. Remove to a plate, trying to separate as much fat as possible so that the salad does not get greasy. Allow the mixture to cool.
Pour the eggs and chopped chicken livers into the salad bowl or other deep suitable dish. Add the already cooled mushrooms with onion, mayonnaise and add a pinch of salt. Stir.
Enjoy your meal!
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
- Chicken livers in egg breading
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