How To Cook Mushroom Salad With Spinach And Prosciutto - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with spinach and prosciutto". Delicious recipe.
Required products :
- 75 grams of spinach
- 300 grams of mushrooms
- 6 pieces of prosciutto
- 1/2 teaspoon balsamic sauce
Method of preparation :
Cut the mushrooms into slices and mix with the balsamic sauce. Cover with cling film or close the container with a tight plastic lid and leave the mushrooms to marinate for an hour.
Grill the prosciutto (one minute on each side until the pieces are golden and crispy), leave to cool and cut.
Then add together with the spinach to the mushrooms and mix well so that all the products are covered with the marinade.
The salad is a suitable addition to pork or lamb meatballs, as well as to any meat dishes.
In the marinade you can add more chili peppers (chopped fresh or dried, powdered).
Enjoy your meal!
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes