How To Cook Mushroom Soup With Carrots, Onions And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom soup with carrots, onions and garlic". Delicious recipe.
Required products :
- 2 tablespoons unsalted butter
- 1 cup diced carrots
- 1 cup finely chopped onion
- 1 teaspoon leeks, finely chopped
- 3/4 cup of celery, finely chopped
- 3 large garlic cloves, chopped in bulk
- 2 tablespoons fresh thyme leaves
- 900 grams of mushrooms, cut into slices
- 6 teaspoons chicken broth
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Add the carrots, onions, leeks, celery and garlic. Stir and cook for about 10 minutes until softened.
- Add the thyme, mushrooms, chicken broth, salt and pepper. Stir.
- When the soup boils, reduce the heat and simmer on low heat for 30 minutes.
- Remove the pan from the heat, pour the mushroom soup into bowls and serve.
Enjoy your meal!
More on the topic:
- Mushroom soup with melted cheese, potatoes and rice
- Mushroom soup with bulgur and cauliflower
- Mushroom soup with barley and vegetables
- Mushroom soup with buckwheat and vegetables
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