How To Cook Mushroom Soup With Wheat - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Soup With Wheat - Recipe. Learn how to cook "Гъбена супа с жито". Delicious recipe..

We are used to mashing it when it comes to mushroom soup. But in this case we suggest you try mushroom soup with wheat , which has many useful properties. Complement the qualities of the dish with vegetables such as carrots and celery. Add it to your list of vegetarian recipes .

Required products :

1 1/2 teaspoons boiling water
30 grams of dried mushrooms
4 tablespoons butter (about 50 grams)
1 onion, finely chopped
2 stalks of celery, chopped
2 carrots, peeled and sliced
1 teaspoon salt
1/4 teaspoon black pepper
3/4 tea cup of wheat
2 tablespoons flour
12 mushroom mushrooms, cut into slices
6 teaspoons vegetable broth (preferably homemade)

Method of preparation :

Soak the mushrooms in hot water.

Melt the butter in a saucepan and fry the onions, carrots and celery, seasoned with salt and pepper.

When soft, add the wheat and stir, let the grains bake for about 2-3 minutes.

Add the flour and stir to stick to the wheat and vegetables. Put the mushrooms and the liquid in which they were, add the mushrooms. Pour the broth and cook until the wheat is ready, about 20-25 minutes.

Mushroom soup with wheat is ready, enjoy it!

How To Cook Mushroom Soup With Wheat - Recipe

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