How To Cook Omelet In The Oven With Mozzarella, Tomatoes And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet in the oven with mozzarella, tomatoes and cream". Delicious recipe.
Required products :
8 eggs
250 grams of mozzarella
1 - 2 tomatoes
15 grams of basil
100 milliliters of cooking cream
20 grams of butter
4 slices of bread
50 milliliters of olive oil
15 grams of dill
salt and pepper to taste
Method of preparation :
Cut the mozzarella and tomatoes into pieces, the basil into straws.
Mix the eggs with the cream, add salt and pepper to taste. Heat the butter in a pan, pour the eggs and add the pieces of mozzarella and tomatoes. Sprinkle with basil and place in the oven preheated to 180 degrees for about 5-7 minutes (until a golden crust forms).
Toast the bread slices, serve them with the prepared omelette, sprinkle them with olive oil and sprinkle with fresh dill.
Enjoy your meal!
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