How To Cook Omelet With Sausage, Mushrooms, Vegetables And Parmesan - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with sausage, mushrooms, vegetables and parmesan". Delicious recipe.
Required products :
- 50 grams of bacon
- 100 grams of cooked sausage
- 1 onion
- 1 potato
- 5 tablespoons peas
- 1 sweet pepper
- 200 grams of mushrooms
- 1 teaspoon butter
- 50 grams of parmesan
- 5 eggs
- salt, green spices, black pepper
Method of preparation :
Cut the bacon into thin slices and fry until golden brown. In the melted fat pour sausage, cut into small cubes, onions - into semicircles, mushrooms - into random pieces. Fry the products for 5 minutes, then add to them potatoes, pre-cooked and cut into small cubes, peas and peppers, which are previously cut and fried.
Season the mixture and heat it.
In a separate pan, heat the butter and pour the beaten eggs. Spread the vegetable combination with the mushrooms evenly on them and sprinkle everything with grated Parmesan cheese and chopped fresh green spices.
Bake the omelette in the oven (180 degrees) until done (about ten minutes).
Have a very tasty!
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