How To Cook Onion Crackers With Butter, Melted Cheese And Beer - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Onion crackers with butter, melted cheese and beer". Delicious recipe.
Required products :
250 grams butter
1 teaspoon light beer
100 grams melted cheese
1 onion
3 tea cups flour
ground hot red pepper
salt
other spices of your choice
poppy or sesame for sprinkling
Method of preparation :
Peel an onion and cut it into small cubes, fry it until golden in a little oil.
Melt the butter in a separate bowl and add the onion and spices.
Then pour the grated melted cheese.
Beer and finally flour.
Knead a pliable dough and put it in the fridge for an hour.
When cool, roll out thinly (about 2 millimeters thick).
Sprinkle with preferred seeds, gently roll the rolling pin over the surface and cut the dough into pieces of your choice.
Bake them at 180 degrees until they acquire a beautiful golden color.
Enjoy your meal!
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