How To Cook Onion With Wine On Rice And Red Beans - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Onion chicken with wine on rice and red beans". Delicious recipe.
Necessary products:
- 700 grams of chicken meat (legs, wings)
- 5 coarsely chopped onions
- 4 cloves garlic
- 2 bay leaves
- 1 teaspoon rice
- 3 teaspoons chicken broth
- salt, pepper
- 100 milliliters of red wine
- 2 tablespoons soy sauce
- 100 grams of boiled red beans
- juice of one lemon
- 40 grams of butter
Method of preparation:
Boil, debone the meat and strain the broth. In a saucepan, heat half the butter and fry the onion, garlic and meat.
Pour the wine, soy sauce and season with bay leaf, salt, pepper and lemon juice. Reduce heat and cook for about 30 minutes.
In another bowl, heat the remaining fat and sauté the rice. Pour the broth and cook until done. Cool and add the red beans. If necessary, season with salt and pepper.
Pour the rice mixture into portions, put the dish on it, serve and enjoy.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes