How To Cook Onions

Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Onions are an affordable and healthy vegetable. Increasingly, you can find boiled onions as part of certain dishes, since boiled onions are a low-calorie healthy food product. Onions are added when cooking soups, borscht, broths. Often it is served as a side dish, as part of a complex recipe, or as an independent dish.

How to cook delicious onions

Young housewives will be interested in how many minutes the onion is cooked, how many minutes before the end of cooking the soup, the onion should be lowered. There is no single answer, since it all depends on the size of the bulb. An onion cut into 4 pieces will be ready in 5 minutes. Small whole heads will cook in 6-7 minutes, and a large onion will be ready in 10 minutes.

In most cases, it is peeled before cooking, but there are recipes where an onion is added to the broth along with washed husks to give the broth a special golden color. When peeling onions from the husk, moisten the knife and onion with water so that your eyes do not water during work.

Recipes with the ingredient onion

Option 1

in a saucepan

Option 2

in a double boiler

Ingredients:

Water
Onion

We will need:

Knife
Pot
Board kitchen