How To Cook Orange Roar With Semolina, Coconut And Honey - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Orange roar with semolina, coconut and honey". Delicious recipe.
Required products :
- 500 grams of semolina
- 500 grams of yogurt
- 200 grams of sugar
- 150 grams of butter
- 10 grams of baking powder
- 50 milliliters of brandy
- 100 grams of coconut shavings
- 4 eggs
- pinch of salt
- 2 oranges
- vanilla
- 1 lemon
- 4 tablespoons honey
Method of preparation :
Mix the eggs and add the sugar, then beat with a mixer, add the butter, yogurt and make a homogeneous mixture.
Add semolina with the leavening agent, beat with a mixer and add a little salt.
Pour the dough into a form covered with parchment. Bake for an hour in an oven preheated to 200 degrees.
Peel the oranges, cut the flesh and place in a bowl with the liquid. Pour the lemon juice, add honey and heat the mixture, but do not allow it to caramelize. Finally, add the grated lemon peel, pour the brandy, heat and remove the pan from the heat (without boiling).
When the roar is cooked, syrup it and sprinkle with coconut shavings.
Enjoy!
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