How To Cook Panacota With Berry Sauce - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Panacota With Berry Sauce - Recipe. Learn how to cook "Panna cotta with strawberry sauce". Delicious recipe..
Required products :
200 milliliters of cream with a fat content of 20%
100 milliliters of water
200 grams of berries
1 sachet of gelatin
100 grams of granulated sugar
Method of preparation :
Pour gelatin with 1/2 tea cup of clean water and let it swell. In a saucepan, mix the cream and water, add the sugar and place the dish on the hob. Heat on low heat, stirring. After 15 minutes, pour the gelatin into the warmed liquid, but it should not boil.
Grind the strawberries with sugar to taste (you can use powdered sugar) using a blender until a homogeneous sauce is obtained.
Distribute the cream in suitable cups or bowls and store in the refrigerator for 12 hours.
When you take out the dessert, immerse the dishes in warm enough water so that their contents can be easily poured into a plate. Drizzle with strawberry sauce and serve.
You can serve the dessert in the same bowls.
Enjoy your meal!
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