How To Cook Parmesan Soup With Chicken Meatballs - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Parmesan Soup With Chicken Meatballs - Recipe. Learn how to cook "Parmesan soup with chicken meatballs". Delicious recipe..

Required products :

3 tablespoons olive oil
1 lettuce variety "garden bile"
1 medium onion, finely chopped
1 stalk of celery, finely chopped
1 carrot, peeled and sliced
3 cloves garlic, cut into slices
250 milliliters of chicken broth
1 bay leaf
parmesan crust
1 chicken breast, sliced (pre-cooked)
60 grams of grated Parmesan cheese
2 tablespoons cream
1 egg
a pinch of grated nutmeg
2 tablespoons fresh parsley
salt and pepper

Method of preparation :

Heat olive oil and add lettuce, onion, celery, carrot and stir. Stew until the vegetables are soft, but should not change color - about 10 minutes. Add the broth, bay leaf and Parmesan cheese. Bring to a boil, then reduce the temperature and cook for about 45 minutes.

Meanwhile, combine the chicken, parmesan, cream, egg, nutmeg and 1 teaspoon salt, season with black pepper. Mix with egg and grind in a blender, transfer the mixture with a bag with a cut corner.

When the vegetables are cooked, start adding the chicken meatballs, squeezing some of the mixture directly into the soup. You can help yourself by "cutting" each meatball with a knife. Simmer for another 5-6 minutes. Remove the bay leaf and parmesan peel. Season the soup to taste and serve with parsley.

Chicken soup with broccoli, leeks and potatoes
Thick soup of chicken mills with lentils, potatoes and garlic
Milk chicken soup with wild rice
Chicken soup, pasta and crab rolls

How To Cook Parmesan Soup With Chicken Meatballs - Recipe

Related Articles