How To Cook Parsley And Celery Root Soup With Walnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parsley and celery root soup with walnuts". Delicious recipe.
Required products :
- 1 liter of water
- 1/2 cup chopped walnuts
- 1 onion
- 3 stalks of leeks
- 1 celery root with leaves
- 1 parsley root with leaves
- 2 tablespoons chopped coriander
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint
- 2 tablespoons flour (corn or wheat)
- salt to taste
Method of preparation :
Finely chop the roots of celery and parsley, onion, leek. Put them in a pot of boiling water and let them boil for 10 minutes.
Mix the flour with the walnuts and add a little cold vegetable broth, stirring, not allowing lumps to form.
Add the resulting mixture in the pot with the vegetables and let everything boil for another 7-8 minutes.
Sprinkle the finished soup with chopped celery and parsley leaves, put the coriander and dill, close the dish with a lid for 3-4 minutes before serving.
Enjoy your meal!
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