How To Cook Parsley Cream Soup With Garlic, Onion And Lemon - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parsley cream soup with garlic, onion and lemon". Delicious recipe.
Required products :
- 4 bunches fresh parsley
- 3 tablespoons butter
- 2-3 cloves of garlic
- 1 onion
- pepper
- left
- 4 teaspoons chicken broth
- 1 cup cooking liquid cream
- whole lemon juice
- green spices to serve
Method of preparation :
Pour water into a medium saucepan, bring to a boil and then put parsley in it for no more than a minute. Immediately remove it and place in a bowl of ice water for another minute.
Remove the ligaments from the liquid, dry them and leave for a moment.
Heat the oil on a hot plate over medium heat, add the crushed garlic cloves, finely chopped onion, salt and pepper at your discretion.
Let the products cook for 6 minutes, stirring until the onions are soft. Then pour the broth with the cream and wait for the liquid to boil. Boil for 15-20 minutes, add parsley and 5 minutes later pour the lemon juice.
Transfer the soup to a blender and puree. Then, if you prefer, you can pass through a sieve to get a fine consistency.
Drizzle with a little olive oil and garnish with green spices.
Enjoy your meal!
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