How To Cook Parsley Pesto With Kale, Pumpkin Seeds And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parsley pesto with kale, pumpkin seeds and garlic". Delicious recipe.
Required products :
- 2 1/2 teaspoons fresh parsley leaves
- 1/3 tea cup of kale leaves / curly cabbage /
- 1/3 tea cup pumpkin seeds, raw
- 1 clove garlic
- 3/4 cup cold pressed olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Method of preparation :
- Mix all ingredients in a food processor or blender.
- Close the lid tightly and mash to a relatively smooth consistency.
- Transfer the parsley pesto to a bowl and serve.
- Store in the refrigerator in a jar with a tight-fitting lid.
Enjoy your meal!
More on the topic:
- Roasted garlic potatoes with parsley pesto and seeds
- Easy lasagna with pesto and mascarpone
- Spaghetti with pesto sauce from cream cheese and olives
- Pizza with pesto and plain cheese
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