How To Cook Pasta With Chicken Liver, Mushrooms And Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with chicken livers, mushrooms and tomatoes". Delicious recipe.
Required products :
200 grams of chicken liver
1 medium onion
1 tablespoon oil
2 cloves garlic
100 grams mushrooms
300 grams tomatoes
60 milliliters of dry white wine or vermouth
1 tablespoon balsamic vinegar
1 tablespoon butter
salt and pepper to taste
Method of preparation :
Finely chop the onion and fry it in oil until transparent, add salt.
Then add the garlic, chopped liver and mushrooms. Put the chopped or grated tomatoes, butter. Pour the wine, vinegar and season with salt and pepper. Stir and cook the sauce for 40 minutes with the lid half open.
Cook the pasta until ready according to the instructions on the package. Serve them with the sauce with pieces of liver
Enjoy your meal!
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
- Chicken livers in egg breading
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