How To Cook Pastries With Condensed Milk And Cream - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pastries With Condensed Milk And Cream - Recipe. Learn how to cook "Pastries with condensed milk and cream". Delicious recipe..

Required products :

400 grams of condensed milk
200 grams of unsalted butter
3 eggs
80 grams of sugar
1 teaspoon baking soda
2.5 teaspoons flour

For cream:

500 grams of cream (sour) with a fat content of 20%
1 teaspoon sugar

Method of preparation :

Mix the flour with the chopped cold butter and grind with your hands. Add the baking soda, eggs, sugar and condensed milk. Spread the dough evenly on the bottom of a greased pan (or cover it with greased parchment). Bake it for about 45 minutes in the oven, then cut round shapes using a cup, for example.

Whip the sour cream with the sweet crystals and cream and ready.

Dip each circle into the cream and glue it with a second.

Crush the swamp clippings and roll the resulting pastries in the crumbs.

This way you can glue more than 2 circles.

Enjoy!

How To Cook Pastries With Condensed Milk And Cream - Recipe

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