How To Cook Pea Porridge With Vegetable Stuffing - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pea Porridge With Vegetable Stuffing - Recipe. Learn how to cook "Pea porridge with vegetable stuffing". Delicious recipe..
Required products :
350 grams of crushed peas
350 milliliters of water
1 onion
1 carrot
oil for frying
parsley and salt to taste
Method of preparation :
Peel a pea, wash it several times under running cold water, then fill it with clean water and let it stand overnight.
The next day, change the water and boil the beans.
While they are cooking, make the stuffing. Peel an onion and chop finely, grate a carrot with a coarse grater.
Heat a little oil in a pan and fry the vegetables in it.
Add salt to the porridge at the end of cooking. Leave it on the stove to the desired density, being careful not to burn. When it cools, it will thicken even more, so consider this point.
Once you think it's ready, add the stuffing and stir.
Sprinkle with chopped parsley and serve.
Enjoy your meal!
- Yellow pea soup with garlic
- Pea salad with pickles and garlic
- Ropotamo salad with hot pepper
- Pea salad with onions and eggs
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