How To Cook Pea Soup With Croutons And Melted Cheese - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pea Soup With Croutons And Melted Cheese - Recipe. Learn how to cook "Pea soup with croutons and melted cheese". Delicious recipe..

Required products :

For the soup :

500 grams of canned peas, rinsed and drained
1 small onion, chopped
2 medium-sized carrots, peeled and diced
2 stalks of celery, cut into cubes
2 tablespoons olive oil
2 bay leaves
1 teaspoon salt
freshly ground black pepper
6 teaspoons of water

For the croutons :

4 slices of bread, cut into cubes
2 tablespoons olive oil
100 grams of melted cheese / or smoked /

Method of preparation :

In a large saucepan, add the onions, carrots, celery, bay leaves and salt.
Sprinkle with olive oil and black pepper and add the water.
Heat a saucepan over high heat and when the soup boils, reduce the heat.
Let it simmer for about 20 minutes until the carrots are soft and add the drained peas.
Stir in the soup and leave it on the stove for another 10 minutes. Taste the broth to taste and season with salt and pepper if necessary.
In a medium bowl, sprinkle the bread cubes with olive oil.
Transfer them to a pan and bake lightly in the oven.
Spread the melted cheese on 1/2 of the croutons, glue with the other half and bake them again until golden brown.
Serve the soup warm, garnished with cheese croutons.

Enjoy your meal!

How To Cook Pea Soup With Croutons And Melted Cheese - Recipe

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