How To Cook Peppermint Pesto With Pistachios - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Peppermint Pesto With Pistachios - Recipe. Learn how to cook "Mint pesto with pistachios". Delicious recipe..
Necessary products:
- 100 milliliters of olive oil
- 4 cloves garlic, peeled
- 1 cup unsalted pistachios
- 1 bunch fresh mint
- 50 grams of fresh basil
- 50 grams of grated Parmesan cheese
- 30 milliliters of lemon juice
- peel half a lemon
- salt and pepper
Method of preparation:
Put olive oil and garlic cloves in a saucepan. Fry them over low heat and cool. Put the nuts, mint, basil, parmesan, lemon juice and zest, salt and pepper in a blender.
Add the garlic cloves and beat, adding olive oil in a thin stream.
Pour into a bowl and cool. Serve and enjoy its fresh taste.
Enjoy your meal!
More on the topic:
- Turkish kadaif with pistachios
- Butter cookies with pistachios and orange
- Healthy candies from nuts and dates
- Milk dessert panna cotta with honey and pistachios
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