How To Cook Pickle Cucumber Soup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pickle Cucumber Soup - Recipe. Learn how to cook "Pickle soup with dill". Delicious recipe..
Necessary products:
- 5 teaspoons chicken broth
- 2 peeled and finely chopped potatoes
- 3-4 sliced pickles
- 1 teaspoon chopped carrots
- 1 bunch dill, finely chopped
- 60 grams of unsalted butter
- 100 grams of flour
- 1 cup sour cream
- 100 milliliters of water
- 1 cup cucumber marinade
- salt, black pepper, hot red pepper
Method of preparation:
Pour the broth into a saucepan and put the potatoes, carrots, butter and bring the mixture to a boil. Add the pickles and continue to cook.
In another bowl, mix the flour, sour cream and water. Mix until homogeneous. Scrape a ladle of broth, pour it into the milk mixture, stir and return to the soup.
Add the cucumber marinade and season with salt, pepper and paprika. Stir the soup vigorously to thicken, cool, pour in portions and serve warm, garnished with chopped cucumbers and dill stalks.
Enjoy your meal!
More on the topic:
- Cold soup with yogurt
- Pea salad with pickles and garlic
- Ropotamo salad with hot pepper
- Katak with pickles, olives, walnuts and dill
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